Shun Classic Bird's beak 60mm Knifewear - Handcrafted Japanese
By A Mystery Man Writer
Description
The Shun Classic 2.5 Turning Knife or Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you’re peeling. The Bird's Beak is also called the Tournée knife for the highly sculpted tournée cut that this precise little knife makes possible.
Shun Classic 2.5in Bird's Beak Knife
Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel.
Kasumi Damascus Boning knife 16 cm
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Shun Classic 2.5 Bird's Beak Paring / Peeling Knife
The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.
Shun Classic Bird&s Beak Knife 2.5-in
Shun Classic Bird's beak 60mm Knifewear - Handcrafted Japanese
Shun Classic Bird's beak 60mm Knifewear - Handcrafted Japanese Kitchen Knives
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Shun 2.5 Classic Bird's Beak Paring Knife
Shun Classic 2-1/2-Inch Bird's Beak Knife : : Home
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