Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
By A Mystery Man Writer
Description
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's
Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan
MULTI-PURPOSE 7 EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the
MASAMOTO VG Japanese Chef Knife 7 (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
Buy Masamoto Products Online in Nicosia at Best Prices on
MASAMOTO ZA Japanese Nakiri Knife 6 Professional
TOJIRO JAPAN Professional Chef Knife - 8.2 (21cm
MASAMOTO ZA Japanese Nakiri Knife 6 Professional
Masamoto Chef Knife Sheath 8.2 (210mm) Japanese Gyuto Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in
Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster
Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)
KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts.
Kyoku Samurai Series - Nakiri Japanese Vegetable Knife 7 inch - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic
MASAMOTO ZA Japanese Nakiri Knife 6 Professional
Masamoto HC (Prime High-Carbon) Steel Chef Knife(Gyuto) 210mm
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty
Masamoto KS Series Hon Kasumi White Steel No.2
from
per adult (price varies by group size)