Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish
By A Mystery Man Writer
Description
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 180mm 7.1 inch Meat Fish cutting SEKI JAPAN
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
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Tsukiji Masamoto Carbon Steel Gyuto Knife 300mm (11.8″) – N.A.
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN
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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 180mm 7.1 inch Meat Fish cutting SEKI JAPAN
from
per adult (price varies by group size)