1674 1/2 4 1/2 inch Traditional handle skinning/fillet knife
By A Mystery Man Writer
Description
Boning Knife 6 inch, Fish Fillet Knives Japanese 420J2 Stainless Steel and Military Grade G10 Handle, Tailored Sheath and Sharpener for Meat, Fish
Catalog 2021, PDF, Knife
Damascus steel knives
Damascus steel knives
Fixed Blade Fillet Knives, Sporting and Outdoors
Round point fish knife with beech handle Edges are hand-ground and honed to ultimate sharpness Crafted from the finest quality steel, blades are available in either specially processed high-carbon or stain-free Formed or traditional-shaped wooden beech handles are tightly secured to blade tangs with compression rivets Measures 4-1/2-inch size For those who prefer the warmth and feel of a real wood handle. Features a classic high-carbon steel blade, with an individually ground and honed edge.
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1674 1/2 4 1/2 inch Traditional handle skinning/fillet knife-Carbon Steel
Boning Knife 6 Inch, Fish Fillet Knives Japanese 420J2 Stainless Steel and Military Grade G10 Handle, Tailored Sheath and Sharpener for Meat, Fish, Poultry, Chicken Chef Kitchen Knife
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